Jackfruit Penang Curry [1.2 kg / Serves 4-5]

£8.50

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A medium spiced, creamy curry with lemongrass, galangal, jackfruit, red pepper, green beans and bamboo shoots.

Traditionally served with sticky rice, but would be lovely with rice noodles.

Ingredients

Coconut Milk, Jackfruit (13.9%), Water, Green Beans, Penang Curry Paste (SOYbean Oil, Garlic, Shallot, Dried Red Chilli, Spices; Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Lemongrass, Galangal, Salt, Red Chilli, Sugar, Kaffir Lime Peel) (5.8%), Red Pepper, Onion, Bamboo Shoots, Jaggery (Sugar Kane), Rapeseed Oil, Garlic Puree, Lemongrass, Galangal, Tamarind, Salt, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Coriander Ground, Cumin Ground, Lime Leaf, Cinnamon Ground, Nutmeg Ground, White Pepper.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 133 kcal / 553 kJ
Fat (total) 9.9 g
Fat (saturated) 7.6 g
Carbohydrate 8.3 g
Sugar 6.4 g
Fibre 1.6 g
Protein 2 g
Salt 0.65 g

 

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable