Chicken Satay [1.2 kg / Serves 4-5]

£15.00

Available Now!

Boneless chicken thigh cooked in a spicy aromatic peanut, lime leaf and coconut sauce.

A classic fragrant coconut and peanut chicken curry perfect to be served with a bowl of steamed jasmine rice.

Ingredients

Chicken Thigh (39.6%), Coconut Milk, Water, Peanut Butter (PEANUT) (11%), Lemongrass, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Rapeseed Oil, Fish Sauce (ANCHOVY, Water, Salt, Sugar), Galangal, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Garlic Puree, Shallot, Tamarind Concentrate (Tamarind, Water), Lime Leaves - Milled, Lime Leaves - Whole, Coriander Ground, Chilli Powder Standard, Cumin Ground, Cinnamon Ground, Nutmeg Ground, Turmeric Ground, Cardamom Ground.

Nutritional

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 192 kcal/ 802kJ
Fat (total) 12.4 g
Fat (saturated) 5.3 g
Carbohydrate 6.0 g
Sugar 4.0 g
Fibre 1.9 g
Protein 14.3 g
Salt 1.1 g

 

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable