Spicy Korean Chicken Wings

by Sonja Baartman

[Gluten & dairy free] 

As the weather heats up and summer finally kicks in, Mustard Family Foods’ new sauce box is the perfect accompaniment to your family barbeque or gathering.

The delicious frozen spicy Korean Gochujang Sauce is bound to be a hit with the family; it’s our modern take of sweet and sour. It has a touch of heat, is sticky, sweet and absolutely perfect with chicken wings. For an equally delicious vegetarian or vegan snack, just swap the wings for crispy tofu pieces or cauliflower.




4 - 5

Prep Time

5 minutes

Cook Time

50 minutes

Mustard Family Foods’ frozen Spicy Korean Gochujang Sauce, also sold within our Dipping Sauce Box  is a great, versatile sauce- simply defrost overnight in the fridge and then follow the below recipe to create these seriously addictive spicy Korean chicken wings.


Kate Brooke Green



  1. Remove the frozen spicy Korean Gochujang Sauce from the freezer the night before and defrost in the fridge.

  2. Place the chicken wings into a large bowl, drizzle with oil, season with salt and cracked black pepper and tumble to evenly coat. Spread the wings onto a flat baking tray and pop them into the oven at 180°C for 45 – 50 minutes until golden brown.

  3. Check that the wings are cooked by piercing the skin and ensuring that the cooking juices run clear.

  4. Empty the Korean Gochujang Sauce into a large pan big enough to hold the cooked chicken wings as well. Heat the sauce until hot and bubbling, then add the cooked chicken wings, moving the wings in the pan so they all get coated with the sauce.

  5. Place them onto your serving plate of choice, sprinkle with toasted sesame seeds, sliced spring onion and enjoy!

Recipe Note

Chef's Tips

These wings have simply been seasoned with salt and pepper, but you could always marinade the wings with other herbs and spices. You could grate fresh ginger and garlic, mix with honey, rub around the wings and then cook in the oven.

Alternatively, these wings could be cooked on the barbeque, coated with the spicy Korean Gochujang Sauce and pushed to the back of the barbeque until caramelised.

Spicy Korean Gochujang Nutritionals:

From product page

Writer profile:

Kate Brooke Green

After honing her skills at Westminster Kingsway, culinary competitions and the kitchens of many high-end restaurants, it was a drive for new challenges whilst fusing her talents of a fine art degree that led to moving into food and product development. Kate developed and launched many products with top retailers Waitrose and M&S, worked with established manufacturers, airline and food delivery services, as well as headed up food development at prominent restaurant groups such as The Ivy Collection.