Spicy Korean Cauliflower Wings, Miso Mayo Dip

Spicy Korean Cauliflower Wings, Miso Mayo Dip

Kate Brooke GreenSeptember 01, 2020

Vegan

Satisfy the taste buds of your vegan guests with this delectable, tangy Korean cauliflower wings recipe. They are lightly coated in a crisp batter, double baked and smothered in a sweet, spicy Korean gochujang sauce sold within our Summer Sauce Box. These wings are finger licking good and as they are baked, they are a healthy bowl of what feels like a naughty treat.

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